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This I Eat: Creme Brulee

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This I Eat: Creme Brulee

  • 2019-12-23T12:23:53Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    45 mins
  • View
    61

We share with you the classic creme brulee recipe, one of the most popular classic French desserts . Although it has few materials and is made in a practical way, it contains many tips and techniques. We carefully explain all the details in our recipe so that you can achieve the perfect result in this dessert . Moreover, we have prepared it in the most detailed way so that you can make it at home. We wanted to show you that it is possible to prepare this milk dessert recipe even if you do not have a blowtorch.

This recipe, which you can revitalize with different flavors and diversify its taste if you wish, is one of the most well-known and made French desserts . We think you will love it too, enjoy your meal!

Ingredients

granulated sugar
granulated sugar
milk
egg yolk
cream
vanilla extract

Follow the directions

1

Step
5 Mins

Mix the milk and cream and put it on the stove to boil. Meanwhile, whisk the egg yolks, vanilla extract and sugar until the sugar dissolves thoroughly.

2

Step
5 Mins

Add the boiling mixture to the eggs and sugar little by little and mix. Strain the mixture twice to ensure that no residue remains.

3

Step
5 Mins

Let the strained mixture rest for at least 10 minutes. You can extend this period until the foam has completely settled.

4

Step
5 Mins

Take the last remaining foam with a spoon and divide the mixture into not too deep baking dishes.

5

Step
5 Mins

Place the ovenware on a deep tray covered with a clean cloth. If there is any foam, remove it with a tissue.

6

Step
5 Mins

Pour hot water into the tray until it reaches halfway up the containers and bake in the oven at 125 degrees for 35-40 minutes. The desserts should still be slightly soft when they come out of the oven. The desserts should first cool to room temperature and then rest in the refrigerator for at least three hours.

7

Step
5 Mins

Sprinkle a thin layer of sugar on the cooled and rested desserts and burn it with a blowtorch. Wait five minutes until the caramel layer hardens again. If you don't have a blowtorch, you can melt the sugar in a pan and pour a thin layer over your dessert.

8

Step
5 Mins

Enjoy your meal.