Special for Tokat: Hira Dessert
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Tiempo de Preparación20 mins
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Tiempo de Cocción25 mins
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Vistas150
If you haven't tried this delicious dessert from the Tokat region yet, you're not too late. Here's your opportunity. A delicious dessert made in Tokat, especially on holidays , served with love and eaten with pleasure: Hira dessert recipe !
It's a sherbet dessert , but it takes almost no effort. We can say that you will especially win the hearts of those who love semolina desserts with its practical dough and quickly prepared syrup . Because there is a lot of semolina both inside and on top. Let's take those who want to eat this beautiful dessert that melts in your mouth to the kitchen as soon as possible, and on this occasion, let's send lots of love to all the people of Tokat. Bon appetit sir.
Ingredientes
Sigue las instrucciones
1
Pasoppara-el-postre-hira-primero-ponga-agua-y-azucar-en-una-olla-adecuadap
2
Pasoprevolver-hasta-que-el-azucar-se-disuelva-antes-de-que-empiece-a-hervir-apaga-el-fuego-y-dejalo-enfriarp
3
Pasopagrega-todos-los-ingredientes-necesarios-para-la-masa-al-bol-de-amasar-mezclar-bien-con-ayuda-de-una-espatulap
4
Pasopobtendras-una-masa-que-se-pega-a-tu-mano-retire-trozos-del-tamano-de-una-nuez-de-la-masa-preparadap
5
Pasopponlo-en-la-semola-en-un-bol-grande-y-enrollalo-para-que-todos-los-lados-queden-cubiertos-de-semolap
6
Pasopforma-toda-la-masa-asi-y-colocala-en-una-bandeja-de-horno-cubierta-con-papel-de-hornop
7
Pasophornee-en-horno-precalentado-a-180-grados-durante-unos-25-minutos-hasta-que-se-doren-en-cuanto-los-postres-salgan-del-horno-vierte-sobre-ellos-el-almibar-frio-deja-reposar-tu-postre-hasta-que-el-sorbete-se-absorba-por-completop
8
Pasoel-postre-hira-esta-listo-puedes-decorar-y-servir-tus-postres-con-pistachos-despues-de-remojar-el-sorbete-disfrute-de-su-comida
Receta Anterior
Festive Atmosphere at the Table: Sac Roasting
Próxima Receta
Patisserie Style: Minced Meat Pie
