Serin Serin: Purslane with Olive Oil
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Preparation Time15 mins
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Cook Time20 mins
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View78
How many of us love the tart taste of purslane? Purslane, which has won hearts with its minced meat and yoghurt, is getting ready to leave its mark on the summer.
Welcome to the times when dishes with olive oil appeared on your table and were not replaced by any other dish!
You can cook it without adding rice or bulgur, or you can change the taste of your meal by adding smoked bulgur. Well, let us tell you. You will love this meal. Bon appetit in advance. 
Ingredients
Follow the directions
1
Stepwash-the-purslane-and-soak-it-in-vinegar-water-after-cleaning-thoroughly-cut-it-into-large-pieces
2
Stepput-the-onion-in-the-pot-and-fry-it-in-olive-oil
3
Stepadd-the-tomato-paste-and-continue-roasting-chop-the-tomato-into-cubes-and-add-it-to-the-pot-add-purslane
4
Stepadd-bulgur-water-and-salt-and-mix
5
Stepclose-the-lid-of-the-pot
6
Stepcook-for-10-15-minutes-until-the-bulgur-swells
7
StepEnjoy your meal.
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