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Warm: Dried Yeast Pastry

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Pastry
For breakfast
Pogaca

Warm: Dried Yeast Pastry

  • 2022-05-25T06:24:21Z
    • 4 / 5
  • Preparation Time
    15 mins
  • Cook Time
    25 mins
  • View
    74

We are sure you will love this pastry. Because it's the perfect size. Everyone who does it gets the same result. It is both simple to prepare and its taste will steal hearts. This recipe is perfect for those who can make pastries but cannot get the consistency right. He is like a wonderful guest to your breakfasts and 5 o'clock teas. If you wish, you can prepare it in advance and put it in your little one's lunch box. You can also add cheese, olives and dill to this pastry to diversify it. If you want, you can prepare it plain and consume it as bread with cheese and tomatoes for breakfast.

You can put the pastry, which we will prepare with dry yeast, in a bowl, cover it and keep it fresh for the next day. Bon appetit in advance.

Ingredients

salt
Fame
yogurt
egg yolk
warm water
dry yeast
warm milk
liquid oil
sugar
black cumin (sesame as desired)

Follow the directions

1

Step
5 Mins

activate-the-liquid-ingredients-sugar-and-yeast-by-adding-them-to-the-kneading-bowl

2

Step
5 Mins

then-add-yoghurt-and-oil

3

Step
5 Mins

add-the-flour-in-a-controlled-manner-and-knead-well-obtain-a-soft-dough-that-does-not-stick-to-the-hand

4

Step
5 Mins

cover-and-leave-aside-to-ferment-for-30-minutes

5

Step
5 Mins

take-small-pieces-of-tangerine-from-the-fermented-dough-roll-them-and-place-them-on-your-baking-tray-brush-with-egg-yolk-and-sprinkle-sesame-seeds

6

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-20-30-minutes-until-golden-brown-wrap-a-clean-cloth-over-your-hot-pastries-coming-out-of-the-oven-and-let-them-sit-for-about-10-minutes-then-serve-bon-appetit