Laz pastry , which originates from the Black Sea region, is baked with a thick pudding sandwiched between thinly rolled baklava sheets. This delicious dessert recipe , served dry or with syrup, with the addition of powdered sugar, can also be prepared with the addition of puff pastry dough and cream.
Although it may seem difficult, this local dessert, which you can actually make very easily at home, will go well with any table.
for-the-syrup-of-laz-pastry-mix-water-and-sugar-until-the-sugar-dissolves-and-let-it-boil-after-boiling-add-lemon-juice-and-cook-over-low-heat-until-it-reaches-the-consistency-of-sherbet-turn-off-the-stove-and-let-it-cool-at-room-temperature
to-prepare-the-baklava-dough-mix-the-yoghurt-oil-water-salt-baking-powder-and-egg-well-in-a-large-bowl
add-the-flour-gradually-to-this-mixture-and-knead-until-the-dough-reaches-a-consistency-that-does-not-stick-to-the-hand
sprinkle-starch-to-prevent-the-dough-from-sticking-to-the-counter
divide-the-kneaded-dough-into-18-equal-pieces
for-the-pudding-in-a-separate-bowl-take-1-glass-of-milk-and-egg-yolks-and-mix
add-vanillin-starch-and-flour
finally-mix-the-lemon-zest-and-black-pepper
whisk-well
transfer-the-remaining-4-cups-of-milk-into-the-pot-after-adding-1-glass-of-granulated-sugar-stir-with-the-stove-on-until-the-sugar-dissolves
take-a-ladle-of-milk-from-the-milk-mixture-heated-in-the-pot-and-add-it-little-by-little-into-the-egg-mixture-we-prepared-in-the-bowl-to-equalize-the-temperatures-let39s-combine-the-mixtures-whose-temperatures-have-been-equalized-add-the-mixture-in-the-bowl-to-the-pot-little-by-little-and-cook-stirring-constantly-until-it-reaches-the-consistency-of-pudding-after-cooking-remove-from-the-stove-and-let-it-cool
sprinkle-starch-on-the-counter-again-roll-out-all-the-meringues-thinly
place-the-dough-in-a-greased-oven-proof-baking-dish
let-the-first-layer-of-phyllo-overflow-outward-grease-the-first-layer-of-phyllo-with-a-mixture-of-melted-butter-and-oil-using-a-brush-grease-each-layer-of-17-layers-and-place-them-in-your-baking-dish-pour-the-pudding-mixture-you-prepared-onto-the-phyllo-dough-fold-the-overflowing-dough-of-the-first-layer-inwards
after-adding-the-last-layer-of-dough-oil-it-one-last-time-and-slice-it
bake-in-the-oven-preheated-to-170-degrees-for-30-minutes-until-golden-brown-after-the-first-heat-of-the-laz-pastry-you-take-out-of-the-oven-passes-drizzle-the-cooled-sherbet-over-it-and-enjoy-it-with-your-loved-ones