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I Can't Feel It: Crispy Eggs

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Frying

I Can't Feel It: Crispy Eggs

  • 2018-04-20T06:24:38Z
    • 4 / 5
  • Preparation Time
    5 mins
  • Cook Time
    10 mins
  • View
    79

We are here with a recipe that will add color to your breakfast : Crispy eggs! Anyone who loves eggs will enjoy this recipe, which is fluid on the inside and crispy on the outside, full of flavor.

It's also very easy to make! We cook poached eggs, drain them, dip them in crispy and freshly spiced bread crumbs and fry them. Frying may make you feel like it will be heavy, but it definitely isn't. If you want to make a difference in your breakfasts, we definitely recommend you to try it.

We leave the video recipe below, we hope it will inspire your breakfast tables!

Ingredients

salt
egg
Fame
This
wine vinegar
fresh rosemary
bread crumb

Follow the directions

1

Step
5 Mins

Put water in a deep pot and boil it.

2

Step
5 Mins

Add vinegar and salt into the boiling water.

3

Step
5 Mins

Stir the water in the pot with a spoon and create a whirlpool.

4

Step
5 Mins

Crack one of the eggs into the bowl and gently drop it into the water you created a whirlpool in.

5

Step
5 Mins

Cook for about 3 minutes, drain the water and remove from the pot.

6

Step
5 Mins

Coat the poached egg you cooked first in flour and then in one beaten egg.

7

Step
5 Mins

Finally, mix the fresh rosemary and breadcrumbs in a bowl. Coat the poached eggs in flour and egg with the breadcrumbs and fry in oil for 2 minutes until golden brown.

8

Step
5 Mins

Serve it hot and enjoy it with your loved ones.