Melts in your mouth: Mother's Pastry
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Preparation Time15 mins
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Cook Time25 mins
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View36
Do you remember, when we were little, when we came home from school, we would be greeted by fragrant, fresh, crunchy pastries that our mother had just cooked? Or those of you whose mothers have a reception day, we are calling out to you, there is almost no chance that you have not eaten these parsley pastries. They are so classic, so practical and so beautiful that you can never be satisfied with just one pastry.
There are no rare ingredients, no excessive mixing and whisking, and no tedious shape. Everything is as simple and beautiful as it should be. Moreover, it does not go stale easily. You should definitely try it, eat it to your heart's content and share it with your loved ones. Some parsley, some cheese, some flour.
Bon appetit in advance.
Ingredients
Follow the directions
1
Stepin-a-deep-bowl-mash-the-cheese-and-butter-with-a-fork-and-mix-well
2
Stepadd-other-ingredients-except-flour-and-finely-chopped-parsley-and-mix-well
3
Stepadd-the-flour-little-by-little-knead-well-and-obtain-a-soft-dough-that-is-slightly-sticky-to-the-hand
4
Steptear-off-walnut-sized-pieces-from-the-dough-you-prepared-roll-them-with-your-hands-and-place-them-on-a-baking-tray-lined-with-baking-paper
5
Stepbeat-the-yolk-of-1-egg-well-with-a-pinch-of-salt-and-spread-it-on-the-pastries-you-prepared-with-the-help-of-a-brush
6
Stepsprinkle-black-cumin-seeds-on-top
7
Stepbake-in-a-preheated-oven-at-180-degrees-for-about-25-minutes-until-the-tops-are-golden-brown-serve-warm-or-cold
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