ES

With Toast: Breakfast Dip

  • Preparation Time
    25 mins
  • Cook Time
    20 mins
  • View
    32

Even though sometimes we wake up with only coffee in the morning, breakfast has a special place for all of us. Although breakfast is the most popular meal, it turns into a breakfast table not only in the mornings but also in some evenings. In fact, it seems like the sweetest breakfast.

We have a recipe that will be the most delicious choice when you want to have breakfast or a snack on bread : Breakfast sauce ! You will witness the slow cooking of tomatoes, peppers and onions, creating a delicious sauce . You can divide this delicious sauce into small jars and make it long-lasting . We hope it will add extra flavor to your breakfast tables, enjoy your meal!

Ingredients

green pepper
garlic
parsley
olive oil
tomatoes
apple cider vinegar
rock salt
capia pepper

Follow the directions

1

Step
5 Mins

wash-the-tomatoes-well-peel-them-add-them-to-the-food-processor-and-then-put-them-in-a-pot

2

Step
5 Mins

open-the-bottom-of-the-pot-and-clean-the-peppers-pull-them-from-the-processor-in-the-same-way-with-the-garlic-and-add-them-to-the-pot

3

Step
5 Mins

after-it-absorbs-the-water-and-starts-to-thicken-add-vinegar-olive-oil-and-salt-after-finely-chopping-the-parsley-add-it-too-after-mixing-once-more-turn-off-the-stove

4

Step
5 Mins

fill-the-sterilized-jars-hot-close-the-lid-turn-them-upside-down-and-leave-them-like-this-until-they-cool-after-it-has-cooled-serve-it-as-you-wish