Ingenuity in Onions: Stew
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Preparation Time15 mins
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Cook Time60 mins
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View41
Today, we are preparing stew , which is one of the most popular pot dishes, with shallots adding flavor, with red meat. You can't get enough of the meat cooked over slow fire, infused with the aroma of onion. Easily prepare this meat stew recipe with shallots, one of the most satisfying meat dishes , at home and share it with your loved ones. A unique recipe that you can eat bread dipped in water, leaving you satisfied with the flavor at every fork. Let's make our way to the kitchen!
Ingredients
Follow the directions
1
Stepput-the-beef-in-the-pressure-cooker-and-roast-it
2
Stepafter-releasing-and-absorbing-the-water-add-enough-water-to-cover-it-and-let-it-cook
3
Steptake-oil-in-a-separate-pot-add-tomato-paste-and-fry-take-the-meat-on-it
4
Stepadd-shallots-as-well
5
Stepadd-water-and-salt-and-cook-until-the-onions-soften
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Stepcontinue-cooking-over-low-heat-and-without-stirring-too-much-to-prevent-the-onions-from-falling-apart
7
Stepyour-stew-recipe-is-ready-enjoy-your-meal
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