EN

Ingenuity in Onions: Stew

  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    60 mins
  • Vistas
    42

Today, we are preparing stew , which is one of the most popular pot dishes, with shallots adding flavor, with red meat. You can't get enough of the meat cooked over slow fire, infused with the aroma of onion. Easily prepare this meat stew recipe with shallots, one of the most satisfying meat dishes , at home and share it with your loved ones. A unique recipe that you can eat bread dipped in water, leaving you satisfied with the flavor at every fork. Let's make our way to the kitchen!

Ingredientes

manteca
sal
aceite de oliva
pasta de tomate
chalote
carne magra en cubos

Sigue las instrucciones

1

Paso
5 Minutos

pon-la-carne-en-la-olla-a-presion-y-astala

2

Paso
5 Minutos

luego-de-soltar-y-absorber-el-agua-agrega-suficiente-agua-para-cubrirla-y-deja-cocinar

3

Paso
5 Minutos

tome-el-aceite-en-una-olla-aparte-agrega-la-pasta-de-tomate-y-sofrie-ponle-la-carne

4

Paso
5 Minutos

agrega-tambien-las-chalotas

5

Paso
5 Minutos

agrega-agua-y-sal-y-cocina-hasta-que-las-cebollas-se-ablanden

6

Paso
5 Minutos

continuar-cocinando-a-fuego-lento-y-sin-remover-mucho-para-evitar-que-la-cebolla-se-deshaga

7

Paso
5 Minutos

tu-receta-de-guiso-esta-lista-disfrute-de-su-comida