No worries about cutting: Seasoned Juicy Meatballs
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Preparation Time20 mins
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Cook Time25 mins
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View47
Seasoned juicy meatballs, perhaps one of the most classic recipes of Turkish cuisine, will take you to the warmth of your grandmother's tables in your childhood. Make room on your table for juicy meatballs, one of the most popular meatball recipes .
This dish, which some of us know as "Cilli Meatballs", is actually a main dish, although it looks like soup. It contains small meatballs with high nutritional value and prepared with rice, potatoes and carrots. And don't waste your time when you prepare the dressing with lemon and egg.
If you're wondering where the taste of those old tables is, let's get it for you. It is simple to prepare and cook, and equally enjoyable to eat. Bon appetit in advance.
Ingredients
Follow the directions
1
Stepwash-the-rice-with-plenty-of-water-drain-it-and-place-it-in-a-deep-bowl-add-grated-onion-finely-chopped-parsley-minced-meat-salt-black-pepper-and-cumin-and-knead-well
2
Stepmake-small-meatballs-the-size-of-marbles-from-the-meatball-mixture-you-kneaded-and-roll-these-meatballs-in-a-tray-where-you-sprinkle-flour-make-sure-the-meatballs-are-coated-with-flour-on-all-sides
3
Steppeel-the-carrots-and-potatoes-and-cut-them-into-cubes-put-it-in-a-pot-add-water-and-cook-until-it-softens
4
Stepwhen-the-water-starts-to-boil-add-the-meatballs-and-the-chopped-vegetables-to-the-water
5
Stepin-a-separate-bowl-whisk-the-egg-yolk-and-1-teaspoon-of-lemon-juice-add-some-of-the-water-from-the-meatballs-cooked-in-the-pot-to-the-mixture-and-mix-well-your-marinade-is-ready-slowly-add-the-marinade-you-have-prepared-to-the-meatballs-that-continue-to-cook-in-the-pot-cook-for-a-few-more-minutes-and-then-turn-off-the-heat
6
Stepserve-hot-by-garnishing-with-chopped-parsley
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