ES

In Season: Roasted Mushrooms

  • Preparation Time
    20 mins
  • Cook Time
    23 mins
  • View
    28

Finely chopped onions are cooked gently in the pan. A little sugar is added immediately afterwards. It caramelizes slightly. It contains mushrooms picked in season and with a perfect flavor. The resulting dish of roasted mushrooms is a recipe that will be eaten in layers.

We prepared our roast by mixing two delicious mushroom types. You can prepare it using any mushroom you want. You can even add some soy sauce. We say let's cure your ' What should I cook ' problem for the evening with such a beautiful, practical and different taste. Say what?

Be sure to let us know your comments after you try it, okay? Come on then, enjoy your meal.

Ingredients

onion
salt
Cultivated mushroom
garlic
olive oil
black pepper
green pepper
oregano
red capsicum

Follow the directions

1

Step
5 Mins

peel-the-skins-of-the-onions-chop-it-thinly-chop-the-garlic-into-rings-and-fry-in-olive-oil

2

Step
5 Mins

then-chop-the-peppers-into-rings

3

Step
5 Mins

slice-the-cleaned-mushrooms-and-add-them

4

Step
5 Mins

add-the-spices-and-cook-over-medium-heat-so-that-it-does-not-release-any-water

5

Step
5 Mins

Enjoy your meal!