Low Fat and Cheese: Crispy Pastry
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Preparation Time20 mins
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Cook Time30 mins
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View29
Crispy pastries, which can be prepared with many different fillings, prefer to be baked in the oven rather than deep fried after being wrapped in a roll, as in the overstuffed spring roll recipe. The egg mixture you apply to the phyllo dough maximizes its crispness and flavor.
Crispy pastry , which makes you feel the struggle between baking and frying at the highest level, is indebted to your tea time. He couldn't come last night. He's unhappy about your golden day, he couldn't be there last time. He's sorry about your breakfasts, he couldn't wake you up the other morning.
Let's take the ingredients for those who say they eat three meals a day, morning, noon and dinner. If you are upset too; Let's do it tonight.
Ingredients
Follow the directions
1
Stepfor-the-filling-mix-the-curd-cheese-parsley-and-spices-in-a-bowl
2
Stepfor-the-sauce-mix-the-oil-vinegar-and-flour-in-a-separate-bowl
3
Steplay-the-dough-on-the-counter-and-apply-the-sauce-you-prepared-using-a-brush
4
Stepfold-in-half-and-cut-into-6-equal-slices-share-the-stuffing
5
Stepfold-in-the-sides
6
Stepwrap-it-in-a-roll-shape
7
Stepplace-on-a-tray-lined-with-baking-paper
8
Stepbrush-with-egg-yolk-and-sprinkle-sesame-seeds
9
Stepbake-in-a-preheated-oven-at-180-degrees-for-30-minutes-until-golden-brown
10
StepEnjoy your meal!
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