EN

In Season: Roasted Mushrooms

  • Tiempo de Preparación
    20 mins
  • Tiempo de Cocción
    23 mins
  • Vistas
    31

Finely chopped onions are cooked gently in the pan. A little sugar is added immediately afterwards. It caramelizes slightly. It contains mushrooms picked in season and with a perfect flavor. The resulting dish of roasted mushrooms is a recipe that will be eaten in layers.

We prepared our roast by mixing two delicious mushroom types. You can prepare it using any mushroom you want. You can even add some soy sauce. We say let's cure your ' What should I cook ' problem for the evening with such a beautiful, practical and different taste. Say what?

Be sure to let us know your comments after you try it, okay? Come on then, enjoy your meal.

Ingredientes

cebolla
sal
Hongo cultivado
ajo
aceite de oliva
pimienta negra
pimiento verde
orégano
pimiento rojo

Sigue las instrucciones

1

Paso
5 Minutos

pelar-la-piel-de-las-cebollas-picarlo-finamente-picar-los-ajos-en-aros-y-sofreir-en-aceite-de-oliva

2

Paso
5 Minutos

luego-pique-los-pimientos-en-aros

3

Paso
5 Minutos

cortar-los-champinones-limpios-y-anadirlos

4

Paso
5 Minutos

agrega-las-especias-y-cocina-a-fuego-medio-para-que-no-suelte-agua

5

Paso
5 Minutos

¡Disfrute de su comida!