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In Its Most Practical Form Possible: Semolina Dessert

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Sherbet Dessert
Ramadan

In Its Most Practical Form Possible: Semolina Dessert

  • 2023-03-28T06:00:37Z
    • 4 / 5
  • Preparation Time
    5 mins
  • Cook Time
    45 mins
  • View
    133

Today, let us introduce you to the lightest and most practical to make sherbet desserts . The ingredients are always available at home, and the recipe is very easy. We start by making the sherbet. While the sherbet is cooling, we prepare a delicious full-sized cake with semolina and bake it. What happens next is known. Warm sherbet meets hot dessert . Once you absorb the sherbet, it takes on a delicious flavor with every fork. Here is a semolina dessert recipe that will brighten up your tea times, meals, and hosting guests. Thank you in advance.

Ingredients

egg
granulated sugar
granulated sugar
Fame
baking powder
This
yogurt
semolina
lemon
vanillin
liquid oil

Follow the directions

1

Step
5 Mins

for-the-syrup-put-water-and-sugar-in-a-pot-and-stir-until-the-sugar-dissolves-let-it-boil-over-medium-heat-add-lemon-juice-20-minutes-after-it-starts-boiling-boil-for-another-5-minutes-and-remove-from-the-stove

2

Step
5 Mins

for-the-cake-beat-the-eggs-and-sugar-until-foamy-add-oil-and-yoghurt-and-continue-whisking

3

Step
5 Mins

add-the-sifted-flour

4

Step
5 Mins

add-semolina-baking-powder-and-vanilla-and-beat-one-last-time

5

Step
5 Mins

pour-the-mixture-into-the-greased-baking-pan

6

Step
5 Mins

bake-in-a-preheated-oven-at-170-degrees-for-about-30-minutes

7

Step
5 Mins

after-the-cake-is-baked-take-it-out-of-the-oven-and-let-it-cool-slice-the-warm-cake-and-pour-the-syrup-slowly

8

Step
5 Mins

you-can-decorate-and-serve-as-you-wish-enjoy-your-meal