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In Its Most Practical Form Possible: Semolina Dessert

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Postre De Sorbete
Ramadán

In Its Most Practical Form Possible: Semolina Dessert

  • 2023-03-28T06:00:37Z
    • 4 / 5
  • Tiempo de Preparación
    5 mins
  • Tiempo de Cocción
    45 mins
  • Vistas
    131

Today, let us introduce you to the lightest and most practical to make sherbet desserts . The ingredients are always available at home, and the recipe is very easy. We start by making the sherbet. While the sherbet is cooling, we prepare a delicious full-sized cake with semolina and bake it. What happens next is known. Warm sherbet meets hot dessert . Once you absorb the sherbet, it takes on a delicious flavor with every fork. Here is a semolina dessert recipe that will brighten up your tea times, meals, and hosting guests. Thank you in advance.

Ingredientes

huevo
azúcar granulada
azúcar granulada
Fama
Levadura en polvo
Este
yogur
sémola
limón
vanilina
aceite liquido

Sigue las instrucciones

1

Paso
5 Minutos

para-el-almibar-poner-en-una-olla-agua-y-azucar-y-revolver-hasta-que-el-azucar-se-disuelva-dejalo-hervir-a-fuego-medio-agrega-el-jugo-de-limon-20-minutos-despues-de-que-comience-a-hervir-hervir-por-otros-5-minutos-y-retirar-del-fuego

2

Paso
5 Minutos

para-el-bizcocho-batir-los-huevos-y-el-azucar-hasta-que-este-espumoso-agrega-el-aceite-y-el-yogur-y-continua-batiendo

3

Paso
5 Minutos

agrega-la-harina-tamizada

4

Paso
5 Minutos

agrega-la-semola-la-levadura-en-polvo-y-la-vainilla-y-bate-por-ultima-vez

5

Paso
5 Minutos

vierta-la-mezcla-en-la-bandeja-para-hornear-engrasada

6

Paso
5 Minutos

hornea-en-horno-precalentado-a-170-grados-durante-unos-30-minutos

7

Paso
5 Minutos

una-vez-horneado-el-bizcocho-sacalo-del-horno-y-dejalo-enfriar-cortar-el-bizcocho-tibio-y-verter-el-almibar-poco-a-poco

8

Paso
5 Minutos

puedes-decorar-y-servir-como-desees-disfrute-de-su-comida