Crispy Chicken with Dynamite Sauce and Delicious Coleslaw
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Preparation Time15 mins
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Cook Time20 mins
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How beautiful fried chickens are. It is served in buckets and wooden bowls. It's huge, we never want to be full. We don't want it to end, most of the time we are full before it ends, but the taste... That smell is literally the show of fried chicken pieces.
We know that frying at home can sometimes be a big ordeal. The smell of frying oil in the house, the cleanliness of the stove... Don't worry, in this article we explain in detail how to clean the stove. We leave a little tip here to help you eliminate the oil smell. After frying, you can easily remove the bad smell by putting some lemon and a tablespoon of vinegar in a glass of water in a large pan on the stove.
In this chicken recipe for crispy chicken lovers, we serve it with dynamite sauce and a delicious cabbage salad . The harmony of all the flavors got a passing grade from us, we hope you like it too. Bon appetit in advance!
Ingredients
Follow the directions
1
Stepcut-the-chicken-into-large-pieces-such-as-wings-drumsticks-thighs-and-breasts-you-can-cut-the-breasts-in-half
2
Stepmix-the-marinade-ingredients-in-a-deep-bowl-put-the-chickens-in-it-cover-the-chickens-with-a-small-plate-to-suppress-them-and-let-them-rest-in-the-refrigerator-for-2-12-hours
3
Stepmix-the-crust-ingredients-in-a-large-bowl-sprinkle-a-small-amount-of-the-marinating-liquid-into-the-mixture-and-make-small-lumps-form
4
Stepremove-the-chicken-from-the-marinade-coat-it-in-the-coating-mixture-and-press-it-with-your-hand-to-make-sure-it-is-covered-all-over-shake-off-excess-flour-and-set-the-chicken-aside
5
Stepheat-the-oil-in-a-deep-and-shallow-pot-over-high-heat-fry-the-chicken-in-the-oil-for-approximately-10-minutes-per-piece-turning-constantly
6
Stepremove-the-fried-chicken-from-the-oil-and-let-it-rest-for-2-3-minutes-you-can-sprinkle-some-more-salt-if-you-wish
7
Stepmix-all-the-ingredients-for-the-sauce-and-put-it-in-a-serving-bowl
8
Stepfor-the-salad-cut-the-cabbage-onion-and-carrot-into-very-thin-strips-finely-chop-the-dill
9
Stepfor-the-salad-first-rub-the-cabbage-and-onion-with-salt-sugar-and-vinegar-finally-add-the-carrots-and-dill-mix-and-get-ready
10
Stepwhen-serving-the-chicken-you-can-serve-it-with-sauce-and-salad-enjoy-your-meal
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