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Crispy Chicken with Dynamite Sauce and Delicious Coleslaw

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Crispy Chicken with Dynamite Sauce and Delicious Coleslaw

  • 2022-03-10T08:00:09Z
    • 4 / 5
  • Tiempo de Preparación
    15 mins
  • Tiempo de Cocción
    20 mins
  • Vistas
    57

How beautiful fried chickens are. It is served in buckets and wooden bowls. It's huge, we never want to be full. We don't want it to end, most of the time we are full before it ends, but the taste... That smell is literally the show of fried chicken pieces.

We know that frying at home can sometimes be a big ordeal. The smell of frying oil in the house, the cleanliness of the stove... Don't worry, in this article we explain in detail how to clean the stove. We leave a little tip here to help you eliminate the oil smell. After frying, you can easily remove the bad smell by putting some lemon and a tablespoon of vinegar in a glass of water in a large pan on the stove.

In this chicken recipe for crispy chicken lovers, we serve it with dynamite sauce and a delicious cabbage salad . The harmony of all the flavors got a passing grade from us, we hope you like it too. Bon appetit in advance!

Ingredientes

sal
sal
sal
azúcar granulada
azúcar granulada
Fama
Este
yogur
pimienta negra
zanahoria
mayonesa
Miel
vinagre
eneldo
vinagre de sidra de manzana
salsa amarga
pollo entero
pimiento rojo molido
salsa de tomate
polvo de pimentón
polvo de ajo
polvo de ajo
cebolla en polvo
almidón
repollo blanco
repollo morado
aceite liquido
Cebolla morada
salsa picante de ajo

Sigue las instrucciones

1

Paso
5 Minutos

corta-el-pollo-en-trozos-grandes-como-alas-muslos-muslos-y-pechugas-puedes-cortar-las-pechugas-por-la-mitad

2

Paso
5 Minutos

mezclar-los-ingredientes-de-la-marinada-en-un-recipiente-hondo-poner-en-el-los-pollos-tapar-los-pollos-con-un-plato-pequeno-para-suprimirlos-y-dejar-reposar-en-el-frigorifico-durante-2-12-horas

3

Paso
5 Minutos

mezcle-los-ingredientes-de-la-corteza-en-un-tazon-grande-espolvoree-una-pequena-cantidad-del-liquido-de-marinado-en-la-mezcla-y-forme-pequenos-grumos

4

Paso
5 Minutos

retire-el-pollo-de-la-marinada-cubralo-con-la-mezcla-de-cobertura-y-presionelo-con-la-mano-para-asegurarse-de-que-quede-cubierto-por-completo-sacude-el-exceso-de-harina-y-reserva-el-pollo

5

Paso
5 Minutos

calienta-el-aceite-en-una-olla-profunda-y-poco-profunda-a-fuego-alto-freir-el-pollo-en-el-aceite-durante-aproximadamente-10-minutos-por-pieza-revolviendo-constantemente

6

Paso
5 Minutos

retira-el-pollo-frito-del-aceite-y-dejalo-reposar-2-3-minutos-puedes-espolvorear-un-poco-mas-de-sal-si-lo-deseas

7

Paso
5 Minutos

mezclar-todos-los-ingredientes-de-la-salsa-y-ponerla-en-un-bol-para-servir

8

Paso
5 Minutos

para-la-ensalada-corta-la-col-la-cebolla-y-la-zanahoria-en-tiras-muy-finas-picar-finamente-el-eneldo

9

Paso
5 Minutos

para-la-ensalada-primero-unte-la-col-y-la-cebolla-con-sal-azucar-y-vinagre-finalmente-agrega-las-zanahorias-y-el-eneldo-mezcla-y-listo

10

Paso
5 Minutos

al-momento-de-servir-el-pollo-puedes-servirlo-con-salsa-y-ensalada-disfrute-de-su-comida