With Lots of Tomato Paste and Pepper: Meyhane Pilaf
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Preparation Time20 mins
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Cook Time20 mins
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You will love bulgur, which is famous for being healthier than rice and is indispensable for tables, even more in this form. Meyhane pilaf, also known as bulgur pilaf with tomato paste , adds flavor with vegetables such as onion, garlic and pepper in its recipe. It gets its intense red color from tomato paste or grated tomatoes used depending on the season .
You don't need to think of another main dish to accompany the tavern pilaf , which is rich with vegetables.
Ingredients
Follow the directions
1
Stepheat-2-tablespoons-of-butter-and-olive-oil-in-a-wide-based-rice-pan-fry-1-chopped-onion-over-medium-heat-until-it-turns-a-light-color
2
Stepadd-3-green-peppers-and-2-red-peppers-that-you-chopped-onto-the-colored-onions-and-continue-mixing
3
Stepthen-transfer-15-cups-of-bulgur-to-the-pot-and-fry-for-3-4-minutes
4
Stepadd-2-thinly-sliced-garlic-1-tablespoon-of-tomato-paste-half-a-tablespoon-of-pepper-paste-1-teaspoon-each-of-salt-and-black-pepper-and-fry-until-the-smell-of-the-paste-disappears
5
Stepadd-10-cherry-tomatoes-that-you-cut-in-half
6
Stepadd-3-cups-of-hot-water-and-cook-on-high-heat-for-the-first-3-4-minutes-then-on-low-heat-for-about-15-minutes
7
Stepkeep-the-lid-closed-until-your-rice-is-well-cooked-and-the-water-has-absorbed-and-then-leave-it-to-brew
8
Stepyour-tavern-pilaf-is-ready-enjoy-your-meal
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