No Oven, Few Ingredients: No-Bake Cake
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Preparation Time15 mins
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Cook Time15 mins
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There is no need to spend a lot of time preparing sponge cake , preparing and waiting for cream to make a cake! Get ready to make one of the most delicious, soft cakes you've ever made with few ingredients. When you bring together the ingredients you need, it turns into a recipe that will make you very happy with just one slice. Here is our delicious no-bake cake recipe, prepared without using an oven!
It will make cake making easier for those of you who are new to the kitchen and want to make a quick dessert . All you have to do is be patient for it to cool down. Then it's time to serve with a very easy decoration. Without further ado or arousing further curiosity, here is our recipe. We are already saying good luck to you and we are waiting for our no-bake cake recipe!
Ingredients
Follow the directions
1
Stepblend-the-biscuits-and-ground-hazelnuts-and-place-them-in-a-large-mixing-bowl-add-melted-butter-on-top
2
Stepadd-the-milk-and-mix-well-with-your-hand-or-spoon
3
Stepline-the-bottom-of-a-springform-mold-with-baking-paper-add-the-biscuit-mixture-and-spread-it-onto-the-bottom-of-the-mold-by-squeezing-it-hard-using-a-flat-bottomed-glass-leave-it-to-rest-in-the-refrigerator
4
Stepbeat-the-powdered-pudding-with-1-glass-of-milk-and-the-powdered-whipped-cream-in-the-same-way-with-1-glass-of-milk-in-separate-bowls-then-combine-mix-slowly-with-a-spoon-or-spatula-be-careful-not-to-deflate-the-whipped-cream
5
Stepadd-coconut-and-continue-mixing
6
Steptransfer-the-mixture-to-the-springform-mold-and-level-the-top
7
Stepafter-covering-it-with-stretch-wrap-let-it-rest-in-the-refrigerator-for-at-least-3-4-hours-overnight-if-possible
8
Stepcarefully-scrape-the-edges-of-the-cake-which-has-been-resting-in-the-refrigerator-with-a-knife-and-separate-it-from-the-mold
9
Stepserve-with-grated-dark-chocolate-on-top-enjoy-your-meal
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