We Turned the House into a Fireside: Adana Kebab
-
Preparation Time30 mins
-
Cook Time20 mins
-
View135
Let's not forget to mention the wrappers that we cannot give up, no matter how rich our cuisine gets, no matter how many transfers we receive from other countries, and which we always go to when we return from our long-term trips abroad. We're taking those wrappers home today. We aim to turn your home into a fireplace with this recipe . It's that easy to eliminate any hesitation when telling the waiter how many portions you want to eat. One or one and a half is up to you. Make your own lavash and enjoy it with your appetizers !
Here's the easy yet delicious Adana kebab that you can make at home!
Ingredients
Follow the directions
1
Stepadd-chili-pepper-to-the-minced-meat-and-knead-for-15-minutes
2
Stepthen-add-salt-capsicum-and-butter-and-continue-kneading-for-another-5-minutes
3
Stepwet-your-hands-occasionally-while-kneading-in-this-way-the-kneading-process-will-be-easier-knead-until-it-reaches-a-homogeneous-consistency
4
Steptake-pieces-from-the-thickened-minced-meat-and-thread-them-onto-skewers
5
Stepput-it-in-the-refrigerator-to-rest-for-at-least-5-6-hours
6
Stepat-the-end-of-the-time-you-can-cook-it-either-in-the-oven-or-in-a-pan-you-can-bake-it-in-the-oven-by-turning-it-upside-down-for-about-20-minutes-in-a-preheated-oven-at-180-degrees-if-you-wish-you-can-bake-it-on-a-baking-tray-lined-with-baking-paper-or-on-an-oven-grill
7
Stepyou-can-serve-it-with-plenty-of-garnish-and-ayran-enjoy-your-meal
Previous Recipe
