Smooth Consistency: Hummus
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Preparation Time5 mins
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Cook Time30 mins
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View165
Hummus recipe is one of the best appetizers prepared from boiled chickpeas with olive oil, tahini and freshly squeezed lemon juice. Hummus, which thickens with the other ingredients in the recipe , is seasoned with cumin and garlic . The chickpeas are shelled one by one and brought to a creamy consistency by pounding them in an old fashioned mortar or mixing them with a blender. Hummus, which can also be prepared with pastrami , is served with hot oil and red pepper powder. It can be spread on toasted bread slices or served with corn chips as a snack or dipping sauce . It may be the best accompaniment to recipes .
If desired, it can be colored with pickled beetroot and have a different taste with pickled cucumber cubes. Don't be intimidated by sorting the boiled chickpeas one by one . You can easily remove the crusts by gently rubbing them in your palm. Come on then, we're making hummus.
Ingredients
Follow the directions
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