The Fluffiest Recipe Prepared in a Short Time: Easy Cake
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Preparation Time15 mins
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Cook Time30 mins
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View47
Among the cake recipes, it is the easiest to make and the most delicious cake recipe ! Walking into the kitchen for the first time and asking "How to make a cake?" Here is an easy plain cake with a step-by-step visual explanation that will make those who wonder, uncover a delicious taste at the first try!
It has a soft texture thanks to the milk it contains. It doesn't fit into its container and swells more and more. It fascinates the eaters with its fragrant smell and taste that creates a feast on the palate. We are sure that even a novice can do it very easily. If your eyes are looking for an easy cake recipe, it is here to sweeten your palate and meet all your expectations from an easy cake. Here is an easy cake recipe that should be on every tea time menu!
Since the eggs are used at room temperature, it makes the cake rise hugely. This recipe helps you prepare a fluffy, soft cake. We preferred it plain, but you can add different flavors if you wish. Come on then! Let's take you to the simple cake recipe that can be prepared easily and in a very short time.
Ingredients
Follow the directions
1
Stepplace-the-eggs-and-granulated-sugar-in-a-bowl
2
Stepbeat-well-with-the-help-of-a-mixer-or-wire-whisk-until-you-get-a-creamy-consistency
3
Stepthen-add-oil-and-milk-and-continue-whisking
4
Stepsift-the-flour-baking-powder-and-vanilla-and-add
5
Stepbeat-well-or-mix-with-the-help-of-a-spatula-to-mix-all-the-ingredients-together
6
Steptransfer-the-mixture-to-a-greased-cake-mold-leave-it-to-bake-in-the-oven-preheated-to-180-degrees-for-30-35-minutes
7
Stepserve-by-slicing-after-cooling-at-room-temperature-bon-appetit
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