ES

You Wish It Never Ended: Eggplant Salad with Yogurt

  • Home
  • You Wish It Never Ended: Eggplant Salad with Yogurt
Banner
Banner
Banner
Banner
Banner
Appetizer
Salad
in season

You Wish It Never Ended: Eggplant Salad with Yogurt

  • 2022-04-20T10:00:44Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    10 mins
  • View
    61

We can prepare various appetizer recipes that add flavor to roasted eggplant. Today we are in the kitchen to make eggplant salad with yoghurt. So, let's move on to the details of this recipe that will bring freshness and lightness to our tables!

First of all, if they are in season, let's roast the eggplants in a nice oven and get them ready. If you want to make it in a more practical way, you can get help from ready-made roasted canned food sold in markets. Then we prepare the garlic and spicy sauce and combine it with the eggplants, that's it! Afterwards, use it as a bread banquet or as a cold salad starter alongside meat and chicken dishes. Either way, you will love its taste with the spices we added to the recipe. Enjoy your meal!

Ingredients

salt
parsley
olive oil
mayonnaise
strained yoghurt
aubergine
ground red pepper
red pepper flakes (optional)
black pepper (according to desire)
garlic (grated and crushed)

Follow the directions

1

Step
5 Mins

poke-holes-in-the-tops-of-the-eggplants-with-a-knife-in-several-places-then-place-the-eggplants-on-a-baking-tray-lined-with-baking-paper-and-leave-them-to-bake-in-the-preheated-oven-at-200-degrees-for-about-30-minutes-after-the-eggplants-are-cooked-let-them-cool-slightly-and-peel-them-chop-the-peeled-eggplants-thinly

2

Step
5 Mins

place-the-roasted-eggplants-in-a-deep-bowl

3

Step
5 Mins

then-add-mayonnaise

4

Step
5 Mins

add-strained-yoghurt-garlic-and-spices-and-mix-well

5

Step
5 Mins

place-it-on-a-serving-plate-and-drizzle-olive-oil-on-it

6

Step
5 Mins

sprinkle-with-ground-pepper-if-desired

7

Step
5 Mins

finally-serve-by-garnishing-with-finely-chopped-parsley-enjoy-your-meal