You Wish It Never Ended: Eggplant Salad with Yogurt
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Tiempo de Preparación10 mins
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Tiempo de Cocción10 mins
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Vistas63
We can prepare various appetizer recipes that add flavor to roasted eggplant. Today we are in the kitchen to make eggplant salad with yoghurt. So, let's move on to the details of this recipe that will bring freshness and lightness to our tables!
First of all, if they are in season, let's roast the eggplants in a nice oven and get them ready. If you want to make it in a more practical way, you can get help from ready-made roasted canned food sold in markets. Then we prepare the garlic and spicy sauce and combine it with the eggplants, that's it! Afterwards, use it as a bread banquet or as a cold salad starter alongside meat and chicken dishes. Either way, you will love its taste with the spices we added to the recipe. Enjoy your meal!
Ingredientes
Sigue las instrucciones
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Pasohaz-agujeros-en-la-parte-superior-de-las-berenjenas-con-un-cuchillo-en-varios-lugares-luego-coloca-las-berenjenas-en-una-bandeja-de-horno-forrada-con-papel-de-horno-y-dejalas-hornear-en-el-horno-precalentado-a-200-grados-durante-unos-30-minutos-una-vez-cocidas-las-berenjenas-dejalas-enfriar-un-poco-y-pelalas-picar-finamente-las-berenjenas-peladas
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Pasocoloca-las-berenjenas-asadas-en-un-recipiente-hondo
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Pasoluego-agregue-mayonesa
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Pasoanade-el-yogur-colado-el-ajo-y-las-especias-y-mezcla-bien
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Pasocoloquelo-en-un-plato-para-servir-y-rocie-aceite-de-oliva
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Pasoespolvorea-con-pimienta-molida-si-lo-deseas
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Pasofinalmente-servir-adornando-con-perejil-finamente-picado-disfrute-de-su-comida
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Mother's Hand Touched: Juicy Potato Dish
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Indispensable for Breakfast: Menemen with Onion
