You Can Even Bear the Thorns: Rose Jam
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Preparation Time30 mins
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Cook Time40 mins
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View89
Jam is an indispensable part of classic Turkish breakfasts . Jams are so diverse that we can see all kinds of jams on our table, from eggplant to watermelon to tomato . But there are such classic tastes that you would miss without them, you wouldn't be able to get enough of them, or even, let's exaggerate a little more, you wouldn't want to have breakfast without them. If there is no eggs and sausage on the table , rose jam is also indispensable for breakfast. Now it's your turn to prepare, may the most beautiful rose petals be with you, and may its scent surround every corner of your home with all its peace. Come on to the kitchen!
Ingredients
Follow the directions
1
Steptear-off-the-leaves-of-your-roses-one-by-one
2
Stepleave-it-in-vinegar-water-for-a-while-then-wash-it-well-and-drain-it
3
Steppour-1-glass-of-sugar-over-the-roses-then-squeeze-half-a-lemon-and-rub-it-well-with-your-hand
4
Stepthen-put-it-on-the-stove-add-the-rest-of-the-sugar-and-half-the-lemon-and-cook-over-low-heat-for-30-40-minutes-when-it-reaches-the-consistency-you-desire-turn-off-the-heat
5
Stepyou-can-add-water-depending-on-the-situation-let-it-rest-and-jar-it
6
Stepyour-rose-jam-recipe-is-ready-enjoy-your-meal
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