Garlic bread slices are a flavor that even those who don't like bread can't say no to. You can serve it to your loved ones at breakfast tables, or you can serve it with extra flavors at tea time or as a pre-dinner snack.
Although we added fresh herbs and parsley to the garlic spice mixture, you can diversify it as you wish with the spices you have at home. This recipe, which puts an end to stale bread, is both practical and will give you ideas for using the cheese and bread left in the kitchen. Bon appetit in advance!
add-salt-and-pepper-to-a-deep-bowl-then-grate-the-garlic
add-olive-oil-on-it
add-finely-chopped-parsley-on-top-if-desired-tear-off-the-leaves-of-the-herbs-with-your-hand-to-add-rosemary-and-thyme-from-fresh-herbs-add-if-you-want-to-obtain-more-intense-aromas-you-can-crush-the-herbs-in-a-mortar-at-this-stage
finally-add-grated-cheddar-cheese-to-this-mixture
cut-the-baguette-bread-in-half-and-cut-it-in-half-again-and-make-4-bread-slices
to-spread-on-the-other-side-prepare-the-mixture-with-olive-oil-and-milk-and-apply-it-to-the-dough-parts-of-the-bread-with-the-help-of-a-brush
share-the-cheddar-cheese-and-fresh-herb-mixture-evenly-on-the-bread-slices-with-a-spoon-bake-the-bread-slices-you-placed-on-the-baking-tray-in-a-preheated-oven-at-200-degrees-for-about-12-minutes
Enjoy your meal!