With Yogurt: Stuffed Zucchini
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Preparation Time30 mins
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Cook Time35 mins
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Stuffed dried eggplants are missed, stuffed peppers with meat are loved. And beyond all these, there is stuffed zucchini, which is a masterpiece for zucchini lovers. This is the recipe that brings garlic yoghurt into the kitchen.
It is prepared with minced meat from zucchini, which is a bland vegetable on its own. Desired fresh and dry spices are added to the stuffing. Can those who want to see him at the table at dinner raise their hand?
Ingredients
Follow the directions
1
Stepfor-the-minced-meat-stuffing-cut-the-onion-into-very-small-pieces-and-grate-it-as-desired-finely-chop-the-parsley-leaves-you-have-separated-puree-the-tomatoes
2
Stepadd-medium-fat-ground-meat-rice-washed-in-plenty-of-water-tomato-paste-salt-black-pepper-and-mint-and-mix-all-the-ingredients-thoroughly-for-1-2-minutes
3
Stepafter-washing-the-zucchinis-in-plenty-of-water-dry-them-with-a-paper-towel-go-over-them-with-a-fork-and-peel-off-all-the-skins-if-desired
4
Stepflatten-the-bases-of-the-zucchinis-you-cut-in-half-carefully-remove-the-inner-parts-with-seeds-using-a-reamer-lightly-salt-the-insides-of-the-zucchinis-fill-the-stuffing-with-the-stuffing-you-prepared-leaving-an-inch-of-space-at-the-top
5
Stepcover-the-zucchinis-with-cherry-tomatoes-if-desired-place-the-stuffed-vegetables-you-prepared-vertically-into-the-pot-make-sure-that-there-are-not-too-many-spaces-between-them-and-that-the-stuffed-vegetables-do-not-topple-over-during-cooking-dilute-the-tomato-paste-you-will-use-to-make-sauce-with-hot-water-after-mixing-with-sunflower-oil-and-salt-transfer-it-to-the-stuffing-pot
6
Stepafter-cooking-it-in-a-covered-pot-over-low-heat-for-30-35-minutes-share-it-with-your-loved-ones-hot-or-warm
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