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It can also be made without frying: Baked Potatoes

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It can also be made without frying: Baked Potatoes

  • 2022-03-11T07:00:22Z
    • 4 / 5
  • Preparation Time
    20 mins
  • Cook Time
    35 mins
  • View
    85

One layer of potato, one layer of minced meat mixture; We cooked the potato dip recipe, one of the most popular main course recipes , in the oven with the addition of grated cheddar cheese to make it healthier and a little more delicious. It is possible to prepare this recipe, which can be served in slices, in portioned containers.

The most important feature of this potato dip recipe is that you can bake and use the potatoes in the oven without having to fry them or making a mess. While you are preparing the minced meat mixture, the potatoes are pre-cooking in the oven. In this way, your meal will be ready both easier and in a shorter time. Try this potato recipe, which is one of the most popular vegetable recipes !

Ingredients

butter
salt
chili pepper
green pepper
garlic
olive oil
black pepper
grated cheddar cheese
medium fat ground meat
tomato paste
cumin
large size onion
large size potatoes
canned tomatoes

Follow the directions

1

Step
5 Mins

peel-the-potatoes-and-cut-them-into-thin-rounds-spread-it-on-a-baking-tray-grease-it-with-2-tablespoons-of-olive-oil-lightly-salt-it-bake-it-in-a-preheated-oven-at-180-degrees-for-15-minutes-and-set-it-aside

2

Step
5 Mins

put-the-remaining-olive-oil-and-butter-on-the-stove-start-frying-the-minced-meat-when-it-takes-color-and-absorbs-its-water-add-the-garlic-and-onion-and-continue-frying

3

Step
5 Mins

add-tomato-paste-canned-tomatoes-cut-into-cubes-and-finely-chopped-green-pepper-and-continue-roasting

4

Step
5 Mins

when-the-tomatoes-release-their-juice-and-the-peppers-soften-turn-the-stove-to-low-heat-and-add-all-the-spices-and-mix-close-the-lid-and-cook-like-this-for-another-5-6-minutes-then-remove-it-from-the-stove

5

Step
5 Mins

lightly-oil-the-baking-tray-in-which-you-will-prepare-the-filling-and-place-half-the-potatoes-on-its-bottom

6

Step
5 Mins

pour-the-minced-meat-mixture-you-prepared-onto-it-and-spread-it-evenly

7

Step
5 Mins

after-placing-the-remaining-potatoes-on-the-minced-meat-mixture-sprinkle-the-grated-cheddar-cheese-on-top-and-distribute-it-well

8

Step
5 Mins

bake-in-a-preheated-180-degree-fan-oven-for-10-minutes-then-cook-for-another-7-8-minutes-by-only-turning-on-the-grill-part-when-the-top-is-browned-remove-it-from-the-stove

9

Step
5 Mins

after-taking-it-out-of-the-oven-let-it-rest-for-10-15-minutes-slice-and-serve-enjoy