Meat casserole recipe is coming to crown your tables by offering a warm and satisfying dining experience. This delicious recipe , one of the indispensable ingredients of Turkish cuisine , delights the palate with the harmony of fresh ingredients and the flavor of carefully selected meat .
The magnificent combination of chopped vegetables and meat in the casserole recipe is integrated with the delicious smells that emerge while cooking in the casserole . You can invite your loved ones to a feast of taste with this unique dish.
For a vitamin-rich casserole, it is very important to arrange the vegetables in the casserole one by one. Vegetables and meat that take a long time to cook are placed at the bottom, while vegetables that cook quickly are placed at the top. We wish bon appetit to those who will try the casserole, which is sauced and flavored with seasonal tomatoes, and we leave you with our recipe .
to-start-making-the-casserole-first-prepare-the-vegetables-peel-and-chop-the-eggplants-in-different-ways-add-enough-cold-water-to-cover-it-in-a-deep-bowl-and-leave-it-in-a-pinch-of-salt-water-for-15-minutes-to-remove-the-bitterness-of-the-eggplants
cut-the-peeled-potatoes-into-cubes
clean-the-seeds-of-the-peppers-and-chop-them-coarsely
pour-olive-oil-onto-the-bottom-of-the-casserole-dish-and-oil-all-sides-well
add-the-butter-you-chopped-into-small-pieces-to-the-casserole-dish
add-the-diced-lamb-meat-onto-the-butter
add-coarsely-chopped-onions-onto-the-meat
add-garlic-cloves-onto-the-onions
place-chopped-eggplants-potatoes-and-peppers-on-the-onions-respectively
for-the-tomato-sauce-put-the-grated-tomatoes-hot-water-thyme-salt-and-pepper-in-a-bowl-and-mix-well
pour-the-tomato-sauce-you-prepared-over-the-casserole
cover-the-casserole-dish-with-baking-paper-to-prevent-air-leaks-bake-on-the-bottom-shelf-of-a-preheated-180-degree-oven-for-about-15-hours
place-the-hot-casserole-out-of-the-oven-on-a-trivet-after-opening-the-lid-wait-for-the-first-temperature-to-come-out
meat-casserole-is-ready-enjoy-your-meal