With All Its Secrets: Kazandibi
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Preparation Time15 mins
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Cook Time35 mins
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View133
Are you ready to prepare the brown milk dessert Kazandibi, which includes boiled and very thinly arranged chicken meat versions, in a practical way and enjoy it? We did not include chicken breast in the Kazandibi recipe because we think it suits a real chicken breast dessert better.
Now, let's take you into the kitchen and explain how you can make the Kazandibi, which you are used to eating in dessert shops, sweet , delicious and delicious at home.
Ingredients
Follow the directions
1
Stepfor-his-cuttlefish-mix-2-cups-of-milk-half-a-cup-of-granulated-sugar-wheat-starch-and-rice-flour-in-a-bowl-beat-with-a-whisk-until-there-are-no-lumps-left
2
Stepadd-the-remaining-5-cups-of-milk-and-1-cup-of-sugar-to-a-large-pot-bring-to-a-boil-slowly-add-the-cuttlefish-to-the-boiling-milk-stirring-constantly-turn-the-stove-to-low-heat-and-cook-stirring-constantly-until-it-reaches-the-consistency-of-pudding
3
Stepwhen-the-pudding-thickens-and-thickens-remove-it-from-the-heat-add-the-vanilla-and-mix-again-let-it-cool-at-room-temperature
4
Stepgrease-a-corner-baking-tray-with-butter-and-sift-the-powdered-sugar-evenly-over-it
5
Stepturn-the-tray-over-the-stove-and-burn-the-mixture-when-all-the-sugar-melts-and-caramelizes-spread-a-thin-layer-of-the-pudding-on-the-bottom-of-the-tray-and-burn-it-together-with-the-pudding
6
Stepwhen-the-burning-process-is-completed-pour-the-remaining-pudding-onto-the-tray-smooth-it-with-the-help-of-a-spatula
7
Stepcut-the-dessert-which-you-put-in-the-refrigerator-and-cooled-to-thicken-into-thin-long-slices-and-roll-them-into-a-roll-by-folding-them-with-the-help-of-a-spatula-your-homemade-fragrant-kazandibi-is-ready-bon-appetit
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