With All Its Secrets: Kazandibi
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Tiempo de Preparación15 mins
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Tiempo de Cocción35 mins
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Vistas135
Are you ready to prepare the brown milk dessert Kazandibi, which includes boiled and very thinly arranged chicken meat versions, in a practical way and enjoy it? We did not include chicken breast in the Kazandibi recipe because we think it suits a real chicken breast dessert better.
Now, let's take you into the kitchen and explain how you can make the Kazandibi, which you are used to eating in dessert shops, sweet , delicious and delicious at home.
Ingredientes
Sigue las instrucciones
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Pasopor-sus-sepias-mezcla-en-un-bol-2-tazas-de-leche-media-taza-de-azucar-granulada-almidon-de-trigo-y-harina-de-arroz-batir-con-unas-varillas-hasta-que-no-queden-grumos
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Pasoagrega-las-5-tazas-de-leche-restantes-y-1-taza-de-azucar-a-una-olla-grande-llevar-a-ebullicion-anade-poco-a-poco-la-sepia-a-la-leche-hirviendo-revolviendo-constantemente-enciende-la-estufa-a-fuego-lento-y-cocina-revolviendo-constantemente-hasta-que-alcance-la-consistencia-de-pudin
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Pasocuando-el-pudin-espese-y-espese-retiralo-del-fuego-agrega-la-vainilla-y-vuelve-a-mezclar-dejalo-enfriar-a-temperatura-ambiente
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Pasoengrase-una-bandeja-para-hornear-de-esquina-con-mantequilla-y-tamice-el-azucar-en-polvo-uniformemente-sobre-ella
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Pasovoltear-la-bandeja-sobre-la-estufa-y-quemar-la-mezcla-cuando-todo-el-azucar-se-derrita-y-se-caramelice-esparcir-una-fina-capa-del-pudin-en-el-fondo-de-la-bandeja-y-quemarlo-junto-con-el-pudin
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Pasocuando-se-complete-el-proceso-de-coccion-vierte-el-pudin-restante-en-la-bandeja-aliselo-con-ayuda-de-una-espatula
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Pasocorta-el-postre-que-metiste-en-el-frigorifico-y-enfriaste-para-que-espese-en-rodajas-finas-y-largas-y-enrollalas-formando-un-rollo-doblandolas-con-ayuda-de-una-espatula-tu-kazandibi-fragante-casero-esta-listo-buen-provecho
Receta Anterior
Does not absorb oil: Crispy
Próxima Receta
With Tips: Stuffed Peppers with Olive Oil
