What if We Share: Semolina Curtain Dessert
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Preparation Time10 mins
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Cook Time20 mins
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There is no end to differentiating dishes and transforming them into different shapes. There are thousands of different recipes to suit every taste and palate. It is even possible to make the world's most delicious meal with the simplest ingredients! In desserts, visuality should always be at the forefront. Semolina curtain dessert has become a delicious alternative dessert that meets this visuality and is simple and with few ingredients. The semolina curtain dessert baked in the oven is crispy on the outside and has absorbed its syrup nicely on the inside...
You can serve this dessert, which you will want to eat as soon as possible, with ice cream or clotted cream. If the dessert portions are always too much for you, say 'This is too much for me, should we share it?' If you use the sentence frequently, this dessert is for sharing.
We've attached the video below, enjoy your meal!
Ingredients
Follow the directions
1
StepFirst, let's prepare the syrup. Boil water and sugar in a sauce pan. After it starts to boil, add the lemon juice and boil for another 10 minutes, then remove from the stove and let it cool.
2
StepPlace one of the baklava sheets on the counter and grease it all over with oil.
3
StepSprinkle semolina evenly over the dough and fold it back and forth like a curtain wave.
4
StepRepeat this process for 10 baklava sheets and place them on a heat-resistant tray or mold that you can bake in the oven.
5
StepBake at 180 degrees for 10 minutes and remove from the oven.
6
StepMix eggs, sugar, oil, milk and baking powder in a bowl and pour this mixture over the dough.
7
StepSprinkle the sliced almonds on top and put it in the oven for another 10 minutes.
8
StepPour the cold syrup over your cooked dessert and let it rest for 1 hour.
9
StepYou can serve it with clotted cream or ice cream, bon appetit.
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