Warms You Up: Wedding Soup
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Preparation Time10 mins
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Cook Time30 mins
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Cold days are on the way, hot soups, flavored with homemade chicken bouillon and broths , using many aromatic vegetables and spices to strengthen our immune system, remain on the table. Wedding soup is one of them. Weddings etc. are held in many parts of Anatolia . You can also prepare this nutritious soup, which is prepared on special occasions and enjoyed with the community, at home.
You can enjoy wedding soup, a seasoned soup recipe that tastes from neck meat separated into strings, on your Ramadan tables. Bon appetit.
Ingredients
Follow the directions
1
Stepplace-the-lamb-neck-meat-which-you-washed-in-plenty-of-water-in-a-deep-pot-add-water-and-let-it-boil-over-low-heat-remove-the-foam-that-rises-to-the-surface-of-the-pot-during-boiling-with-the-help-of-a-colander
2
Stepremove-the-bones-of-the-boiled-lamb-neck-meat-shred-the-boiled-meat-with-a-fork
3
Stepto-prepare-the-seasoning-of-the-soup-mix-flour-yoghurt-egg-yolk-water-salt-and-freshly-squeezed-lemon-juice-well-in-a-separate-bowl
4
Steptake-a-few-scoops-of-the-soup-water-and-mix-it-into-the-yoghurt-dressing-mixture-you-prepared
5
Stepthen-slowly-add-the-entire-mixture-to-the-pot-and-mix-quickly
6
Stepadd-the-meat-and-cook-over-low-heat-stirring-occasionally-until-it-thickens
7
Stepbefore-serving-melt-the-butter-in-a-small-saucepan-add-the-spices-burn-it-over-low-heat-and-pour-it-over-enjoy-your-meal
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