Even the clouds were jealous of its consistency: Puff Pastry
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Preparation Time15 mins
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Cook Time25 mins
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View49
We know that pastries , which are one of the most beautiful pastries in our kitchen and that we eat with the most pleasure, have the power to leave even the most laborious dishes behind, if they are of the right consistency and have risen deliciously. Just seeing the fluffy, fresh pastries is more than enough to make you feel sick to your stomach. As the name suggests, these are puff pastries.
These pastries, which set out with the philosophy of less is more, derive their beauty from their simplicity. It has no filling, maybe only sesame and black cumin on top, but it tastes perfect. If you want, you can eat it with cheese, if you want, you can open it and fill it with a fragrant tomato paste, or you can just enjoy it with a glass of freshly brewed tea. They are so beautiful, so soft, we are sure that one will never be enough.
Bon appetit in advance.
Ingredients
Follow the directions
1
Steptake-warm-milk-warm-water-granulated-sugar-and-dry-yeast-in-a-bowl-dissolve-the-yeast-completely-by-mixing-it-with-a-spoon
2
Stepadd-egg-white-salt-and-melted-margarine-and-mix-well
3
Stepsift-the-flour-and-add-it-little-by-little-and-knead-it-well-to-obtain-a-dough-that-does-not-stick-to-the-hand-and-has-the-consistency-of-an-earlobe
4
Stepcover-the-dough-you-prepared-with-stretch-film-and-leave-it-to-ferment-in-a-warm-place-for-about-40-minutes
5
Steptear-off-walnut-sized-pieces-from-the-fermented-dough-roll-them-with-your-hands-and-place-them-on-a-baking-tray-lined-with-baking-paper
6
Stepleave-it-like-this-for-another-10-minutes-to-ferment-then-beat-the-egg-yolk-and-apply-it-on-the-pastries-with-the-help-of-a-brush
7
Stepafter-sprinkling-sesame-seeds-and-black-cumin-seeds-leave-them-to-bake-in-a-preheated-oven-at-190-degrees-for-about-20-25-minutes-until-the-tops-are-golden-brown-serve-warm-or-cold
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