Welcome to our milk flour halva recipe, an indispensable part of the tables and the hero of sweet crises! This delicious dessert leaves an unforgettable mark on the palate with its milky texture. This recipe , which stands out especially with its quick preparation, is a candidate to be the favorite of those looking for a practical dessert .
Milk flour halva, one of the most special forms of homemade delicacies, can be easily prepared with just a few simple ingredients. The only tiring part is roasting the flour on the stove for a long time, but it is worth the taste. By following the steps in our recipe, you can bring our halva, floating among the fragrant butter scents, to your kitchen.
Adorned with the soft taste of milk and the roasted texture of flour, milk-flour halva is ready to accompany your every moment, from special occasions to daily snacks. This recipe, which does not bother you with its preparation and pleases you with its taste, will be almost everyone's favorite.
Flour halva lovers, now it's time to get into the details of the recipe! Come on, make an unforgettable sweet surprise for your loved ones with milk flour halva!
to-prepare-the-milk-and-sugar-mixture-that-forms-the-main-element-of-our-milk-flour-halva-gently-mix-1-glass-of-milk-and-half-a-glass-of-sugar-let-it-heat-a-little-over-low-heat-to-completely-melt-the-sugar-when-the-sugar-melts-and-the-milk-sherbet-reaches-a-wonderful-consistency-now-it-is-time-to-let-it-cool
melt-150-grams-of-butter-in-a-separate-pan-over-low-heat-add-1-glass-of-flour-and-fry-over-low-heat-until-it-turns-brown
add-the-milk-sherbet-to-the-roasted-flour-little-by-little-and-stir-to-absorb-the-milk
when-it-reaches-the-consistency-of-halva-add-a-glass-of-walnuts-to-this-mixture-the-crunchy-texture-of-walnuts-will-add-a-unique-flavor-to-our-milk-flour-halva-stir-the-mixture-well-and-remove-from-the-stove
place-the-milk-flour-halva-which-you-shaped-with-the-ice-cream-scoop-you-soaked-in-water-onto-serving-plates
after-placing-your-milk-flour-halva-on-serving-plates-decorate-it-with-walnuts-and-ground-cinnamon-enjoy-your-meal