Plus It's Fat-Free: Sugar-Free Flourless Cake
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Preparation Time10 mins
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Cook Time20 mins
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View54
Oil was quickly removed from the field because there was no sugar or flour. Don't laugh, that's exactly what happened. More precisely, there is no need for oil, thanks to the finely ground almonds and hazelnuts that have a place in the recipe.
A muffin- like cake , sugar-free and flourless cake that you can't resist the smell of nuts rising from the oven.
Ingredients
Follow the directions
1
Stepsoak-the-figs-and-dried-apricots-whose-stems-you-have-cut-off-in-warm-water-for-a-short-time-to-swell-a-little
2
Stepgrind-the-almonds-and-hazelnuts-into-powder-in-the-food-processor
3
Stepbeat-the-eggs-with-the-addition-of-milk-and-grated-lemon-peel-until-they-get-a-light-white-color
4
Stepdrain-the-water-and-cut-the-dried-apricots-and-figs-into-small-cubes
5
Stepadd-the-powdered-almonds-and-hazelnuts-chopped-dried-fruits-baking-powder-cinnamon-and-cocoa-to-the-beaten-eggs-and-continue-mixing-for-a-short-time
6
Stepplace-the-muffin-papers-into-the-teflon-mold-with-eyelets-share-the-cake-mixture-you-prepared-equally
7
Stepafter-baking-the-flourless-and-sugar-free-cakes-in-a-preheated-oven-at-180-degrees-for-20-25-minutes-remove-them-from-their-papers-and-share-them-with-your-loved-ones-while-they-are-warm
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