Vegetarian Karnıyarık: İmam Bayıldı
-
Preparation Time30 mins
-
Cook Time45 mins
-
View51
Don't you ever love eggplant ? The imam baydı recipe, which is prepared with a stuffing of karniyark with lots of onion, garlic and tomato instead of minced meat , is very suitable for vegetarians . When it was time for appetizers , Imam loved the starter with olive oil and the eggplant. If desired, imam baydı can be prepared without frying the eggplants. I can't get enough of its taste. It is one of the most delicious forms of eggplant ! Here is the imam fainted recipe with lots of olive oil !
I can't get enough of eating it with a cold tzatziki and rice pilaf . You will love this recipe. Then, invite this beauty to your lunch or dinner. Have the whole family sit at the table immediately. We say thank you in advance!
Ingredients
Follow the directions
1
Steppeel-the-eggplants-without-cutting-the-stems-and-leave-them-in-salt-water-for-10-minutes-to-remove-the-bitter-juices
2
Stepwhile-the-eggplants-are-waiting-chop-the-onions-finely-chop-the-garlic-and-dice-the-peppers-and-tomatoes
3
Stepfry-the-chopped-onions-in-the-olive-oil-in-the-pan-adding-salt-until-they-turn-pink
4
Stepafter-adding-tomatoes-garlic-peppers-granulated-sugar-and-black-pepper-saute-over-low-heat-for-about-10-minutes
5
Stepheat-the-sunflower-oil-required-for-frying-in-a-separate-pan-and-fry-the-eggplants-which-you-have-taken-out-of-the-water-rinsed-and-dried-both-front-and-back
6
Stepblot-excess-oil-from-the-fried-eggplants-with-a-paper-towel-and-place-the-eggplants-side-by-side-in-a-wide-based-pot
7
Stepscore-the-middle-of-the-eggplants-with-a-knife-and-open-them-like-a-pocket-with-your-hand-fill-the-onion-stuffing-you-prepared-into-the-middle-of-the-eggplants
8
Stepadd-2-cups-of-hot-water-to-the-pot-and-cook-over-low-heat-with-the-lid-closed-for-about-20-minutes-meanwhile-put-the-olive-oil-needed-for-the-sauce-in-a-separate-pan-grate-the-tomato-on-top-add-the-tomato-paste-fry-well-with-a-little-salt-and-turn-it-into-a-sauce
9
Stepto-serve-put-the-sauce-on-a-plate-place-the-imambayildis-which-have-warmed-at-room-temperature-on-top-and-serve-you-can-also-sprinkle-chopped-parsley-on-top-if-desired-enjoy-your-meal
Previous Recipe
Local Street Taste: Şambali Dessert
Next Recipe
Full Measure: Quince Jam
