Full Measure: Quince Jam
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Preparation Time60 mins
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Cook Time60 mins
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Next up is quince jam, which is an indispensable part of our breakfasts due to its dry rose color and fibrous structure, which is due entirely to its seeds. Among dozens of jam recipes, quince jam is the one that suits the winter best, is the most envied in the summer, and cannot leave the breakfast table untouched. It should not be forgotten that its harmony with cream and desserts takes it one step above other jams. The area of use is entirely up to your creativity. To enhance the color of quince jam, we get support from its seeds. It is also important to use exact measurements. Here is our delicious quince jam recipe that can be enjoyed both as jam and dessert !
Make the recipe in abundance in winter when quinces are abundant. Enjoy with cream or ice cream on top. Put it in your cakes. Mash it to a sauce consistency and add it to your cookies. All kinds are wonderful! Come on then for this delicious recipe! We already wish you good health and welcome you to our quince jam recipe .
Ingredients
Follow the directions
1
Stepput-the-quinces-in-the-pot-pour-2-cups-of-granulated-sugar-over-them-and-let-them-sit-like-this-for-about-1-hour
2
Stepat-the-end-of-the-waiting-period-add-2-glasses-of-water-throw-in-the-cloves-and-quince-seeds-and-turn-on-the-stove
3
Stepafter-it-starts-to-boil-reduce-the-heat-and-cook-your-jam-stirring-occasionally-for-about-1-hour-until-it-thickens-and-reaches-the-consistency-of-jam
4
Steptowards-the-end-of-the-cooking-time-add-lemon-juice-and-boil-for-a-further-time-then-turn-off-the-stove-after-it-cools-down-divide-it-into-jars-close-the-lid-tightly-and-store-it-in-the-refrigerator
5
StepBon appetit!
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