They Said It Won't Get Stale: Soda Pastry
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Preparation Time20 mins
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Cook Time25 mins
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How about taking the pleasure of delicious pastries made at home one step further? Soda pastry recipe brings a breath of fresh air to your tables with its extraordinary taste. With this practical recipe , you can add color to your breakfast tables, tea hours or special events.
Soda gives a magical touch to pastries with the baking effect it adds to pastries . Moreover, soda pastry does not go stale easily.
You should definitely try the soda pastry recipe to impress your guests and have pleasant moments with your loved ones. With the ease of preparation and short cooking time, your fresh pastries can decorate your table practically at any time. With its soft and fluffy texture, the soda pastry recipe will help you create unforgettable memories. Bon appetit in advance!
Ingredients
Follow the directions
1
Stepfor-the-soda-pastry-first-put-the-dry-yeast-and-granulated-sugar-in-a-deep-bowl-then-add-the-warm-milk-stir-with-your-finger-to-dissolve-the-yeast-completely
2
Stepadd-soda-oil-and-egg-white-while-adding-the-flour-slowly-add-the-salt-at-the-same-time-knead-until-you-get-a-soft-dough-that-does-not-stick-to-the-hand
3
Stepcover-the-dough-you-prepared-with-stretch-film-and-leave-it-to-ferment-in-a-warm-place-for-about-1-hour
4
Stepwhen-the-fermentation-time-is-over-take-a-baking-tray-lined-with-baking-paper-cut-tangerine-sized-pieces-from-the-dough-roll-them-into-balls-and-place-them-on-the-tray
5
Stepbrush-them-with-the-egg-yolk-and-olive-oil-mixture-then-sprinkle-sesame-seeds
6
Stepbake-in-a-preheated-oven-at-180-degrees-for-about-25-minutes-until-golden-brown-serve-the-soda-pastry-warm-or-at-room-temperature-enjoy-your-meal
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