The Sweetest Form of Grape: Pepecura
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Preparation Time10 mins
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Cook Time30 mins
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Isabella, also known as the fragrant grape, has a hard skin but a soft inside. This time, it was plucked from its branch to become the most beautiful colorful dessert of the geography where it grows. It became the main ingredient of pepeçura, one of the traditional desserts of the Black Sea region. There may be some of you who have heard the name of this dessert for the first time. We are sure that many of you are familiar with the name.
For those who don't know, let's talk a little about him. Pepecura is a dessert that combines grape must with starch and delights the palate. It is also known as pepeçi, samaksa, black grape pudding, and purple grape dessert. It is made from fragrant purple or black grapes. It can also be made from normal grapes, but the smell and taste will not be the same. It is still made and enjoyed in many homes in the Black Sea region when grape season comes. We said we should hold on tightly to this tradition and rolled up our sleeves.
This time the pots are boiling for fruity dessert pepeçura.
Ingredients
Follow the directions
1
Stepwash-your-grapes-thoroughly-remove-the-stems-and-place-them-in-the-pot
2
Stepadd-water-and-sugar-and-let-it-cook-on-low-heat-cook-until-the-grapes-release-their-juice-and-melt
3
Stepthen-pass-it-through-a-large-strainer-mash-the-uncrushed-grapes-thoroughly-with-a-spoon-separate-a-ladle-of-the-grape-sugar-mixture-into-the-bowl-and-put-the-rest-into-the-pot
4
Stepmix-the-grape-juice-you-reserved-with-a-ladle-with-corn-flour-and-add-it-to-the-pot-then-add-the-wheat-starch-and-mix-it-in-boil-the-mixture-until-it-thickens
5
Stepboil-the-mixture-until-it-thickens-when-it-reaches-the-consistency-you-want-fill-it-into-bowls-let-it-cool-down-in-the-serving-bowls-for-a-while
6
Stepafter-they-cool-down-put-them-in-the-refrigerator-and-let-them-cool-thoroughly-you-can-serve-your-cooled-and-well-formed-desserts-by-decorating-them-with-pistachios-and-walnuts-enjoy-your-meal
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