Here to Make Every Moment Happy: Orange Chocolate Cake
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Preparation Time30 mins
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Cook Time25 mins
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View19
There are some tastes that suddenly change your mood. Chocolate is one of the leaders of these tastes. The moment you eat it, it takes away all your sadness, tiredness and laziness and takes you to completely different dimensions. That's why even a piece of it is enough to make a person happy. This being the case, we rolled up our sleeves to prepare a recipe that aims to make every moment of yours happy.
First, we baked a cake that was soft, orange-scented and blended with the delicious taste of chocolate. Then we prepared a rich chocolate filling cream and put it in between. After resting it well in the refrigerator, we made a delicious dessert that surpasses ready-made cakes .
Ingredients
Follow the directions
1
Stepplace-sugar-and-butter-in-a-bowl-start-mixing-with-a-mixer-on-medium-speed-until-you-get-a-creamy-consistency
2
Stepthen-break-the-eggs-into-it-one-by-one-continue-whisking-after-each-egg-you-break
3
Stepthen-add-milk-and-oil-into-this-mixture-and-mix-well
4
Stepmelt-the-chocolate-in-a-bain-marie-method-let-it-rest-at-room-temperature-for-a-while-warm-it-slightly-then-add-it-to-the-mixture-and-whisk
5
Stepsift-the-flour-and-add-it-to-the-mixture-in-a-controlled-manner-at-this-stage-we-recommend-adding-flour-little-by-little-and-mixing-it-with-the-help-of-a-spatula-in-this-way-you-will-prevent-the-amount-of-flour-from-being-too-much-or-too-little
6
Stepmix-all-the-ingredients-from-bottom-to-top-using-a-spatula-until-there-are-no-flour-crumbs-left
7
Stepafter-adding-cocoa-vanilla-orange-zest-and-baking-powder-and-mixing-well-transfer-your-cake-mixture-to-a-greased-and-floured-round-springform-pan
8
Stepbake-in-a-preheated-oven-at-180-degrees-for-about-25-minutes-use-a-toothpick-to-check-whether-it-is-cooked-or-not
9
Steponce-cooked-take-it-out-and-let-it-cool-at-room-temperature
10
Stepmelt-the-bitter-chocolate-benmari-style
11
Stepbeat-the-butter-in-a-bowl-until-it-reaches-a-creamy-consistency
12
Stepadd-the-cream-and-beat-for-a-few-more-minutes
13
Stepthen-add-the-melted-chocolate-little-by-little-and-continue-whisking
14
Stepfinally-add-powdered-sugar-and-cocoa-and-beat-for-a-few-more-minutes-wrap-the-filling-cream-you-prepared-with-stretch-film-and-let-it-rest-in-the-fridge-for-about-15-minutes
15
Stepcut-your-baked-and-rested-cake-in-half-with-the-help-of-string-or-knife
16
Steplightly-moisten-both-pieces-by-pouring-warm-milk-spoon-by-spoon
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Stepthen-place-the-base-of-the-cake-on-a-medium-sized-plate
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Stepspread-the-filling-cream-on-it
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Stepafter-placing-the-other-piece-cover-it-with-the-filling-cream-using-a-spatula
20
Stepafter-decorating-it-with-orange-zest-let-it-rest-in-the-refrigerator-for-about-3-hours-or-overnight-if-you-have-time-then-slice-and-serve
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