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The Simplest Taste on the Table: Plain Bulgur Pilaf

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The Simplest Taste on the Table: Plain Bulgur Pilaf

  • 2024-03-13T08:29:42.563Z
    • 4 / 5
  • Preparation Time
    10 mins
  • Cook Time
    25 mins
  • View
    85

We are here with a recipe that goes well with main dishes! Bulgur pilaf, which is the best accompaniment to stew dishes, also gains a special place in our hearts due to its practicality. You can also enjoy bulgur pilaf, which is generally preferred with tomato or tomato paste, by consuming it plain.

This amazing simplicity, where you can only taste butter, onion and bulgur, goes well with stews. If you wish, let's start cooking! Well done to everyone in advance!

Ingredients

butter
hot water
salt
olive oil
sugar cube
bulgur for rice
onion

Follow the directions

1

Step
5 Mins

Heat the butter and olive oil in a rice pan. Add the chopped onion and fry until the onion softens.

2

Step
5 Mins

Add bulgur and fry for another 2-3 minutes. Then add salt and hot water and mix well.

3

Step
5 Mins

Close the pot lid and let the rice boil on medium heat, and after it boils, reduce the heat a little and let it cook.

4

Step
5 Mins

After your rice is cooked, turn off the stove and stir the rice 1-2 times, close the lid again and let it rest for at least 10 minutes.

5

Step
5 Mins

After your pilaf has rested, it is ready to serve. Enjoy it with your loved ones.