The Most Practical Appetizer: Stuffed Red Pepper
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Preparation Time10 mins
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Cook Time30 mins
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View34
We greet you with incredible taste and extraordinary beauty. Capia peppers, which make every dish they are used in extremely delicious, are in the leading role this time and guess who they meet. Of course, with our favorites, potatoes and cheese. As if all this wonderfulness wasn't enough, you also pour garlic sauce on top. Oh my god, it's like a flavor bomb.
The aroma of garlic that makes our stomach rumble is added to the fragrant smell of roasted peppers, and these perfect pepper rolls become delicious. Moreover, you can serve this appetizer warm or cold. May the most beautiful tables and the most enjoyable conversations be yours. We wish you all a good meal in advance.
Ingredients
Follow the directions
1
Stepto-roast-the-peppers-wash-them-dry-them-make-a-small-slit-in-the-middle-with-a-knife-and-place-them-side-by-side-on-a-baking-tray-lined-with-baking-paper
2
Stepleave-it-to-bake-in-a-preheated-oven-at-200-degrees-for-about-15-minutes
3
Steppeel-the-outer-shells-of-the-roasted-peppers-by-gently-scraping-them-with-your-hands-remove-the-seeds-and-cut-each-pepper-in-half-lengthwise
4
Stepfor-the-inner-filling-boil-the-potatoes-peel-them-and-mash-them-into-puree
5
Stepgrate-the-cheese-on-top-of-the-mashed-potatoes-add-finely-chopped-dill-add-salt-and-pepper-and-mix-well
6
Stepplace-half-of-each-pepper-in-front-of-you-inner-side-up-put-some-of-the-filling-on-the-thicker-part-of-the-pepper-and-wrap-it-in-a-roll
7
Stepplace-the-prepared-red-pepper-wraps-on-a-serving-plate
8
Stepfor-the-sauce-put-olive-oil-lemon-juice-and-vinegar-in-a-bowl-and-grate-the-garlic-into-it-add-salt-and-mix-well
9
Steppour-the-sauce-you-prepared-over-the-red-pepper-wraps-on-the-serving-plate-serve-warm-or-cold
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