ES

The Lord of Stuffed Dolmas: Şıhıl Mahşi

  • Home
  • The Lord of Stuffed Dolmas: Şıhıl Mahşi
Banner
Banner
Banner
Banner
Banner
Vegetable
Video
Local Recipes
in season
From Local Producers
Stuffed Wrap

The Lord of Stuffed Dolmas: Şıhıl Mahşi

  • 2023-03-22T09:15:46Z
    • 4 / 5
  • Preparation Time
    40 mins
  • Cook Time
    50 mins
  • View
    33

As Yemek.com , we continue to support our producers in the earthquake zone. While making this recipe, you can support it by purchasing your ingredients from local producers in the disaster area.

Stuffed zucchini as we know it has never been this different or this delicious. Meet the recipe of şihıl mahşi, the 'king of stuffed vegetables', which is made very popular in Kilis, Hatay and the Southeast. It differs from other stuffed vegetables in that the pumpkins are carved and deep-fried in hot oil. Then, a delicious cooked minced meat mixture is added. This mortar is delicious to the palate but harmful to the mind. It contains chickpeas, parsley and tomato paste. The final touch is made with mint-paste water and delivered to the warm arms of the oven.

Once it comes out of the oven, you can drizzle yoghurt and sauce over this recipe and serve it. We have left for you the video of this delicious recipe, which will be one of the favorites on your table and you will not be able to get enough of it. Come on then, thank you in advance.

Ingredients

salt
garlic
This
courgette
boiled chickpeas
chopped parsley
Ground beef
onion
liquid oil
whipped yogurt
Red Chili Pepper from Hatay
Teofarm Black Pepper
Teofarm Dried Mint
Hatay Local Tomato Paste
Hatay Local Tomato Paste

Follow the directions

1

Step
5 Mins

wash-the-zucchinis-shape-the-outside-with-a-fork-cut-the-zucchinis-in-half-and-remove-the-insides-keep-the-insides-or-ends-aside-to-put-on-top-later-fry-the-zucchinis-in-hot-oil-until-they-soften-slightly

2

Step
5 Mins

in-a-separate-pot-fry-the-onions-with-oil-until-they-soften-then-add-the-minced-meat-and-fry-until-the-water-is-absorbed

3

Step
5 Mins

add-tomato-paste-and-fry-until-its-smell-disappears

4

Step
5 Mins

add-salt-black-pepper-and-chili-pepper-mix-and-add-the-boiled-chickpeas

5

Step
5 Mins

finally-add-the-chopped-parsley-and-remove-from-the-stove

6

Step
5 Mins

fill-the-zucchinis-with-the-minced-meat-mixture-and-place-a-piece-of-the-zucchini-on-top

7

Step
5 Mins

arrange-in-a-heat-resistant-bowl

8

Step
5 Mins

add-tomato-paste-and-mint-water-to-the-zucchinis-and-bake-in-the-oven-at-190-degrees-for-30-minutes

9

Step
5 Mins

when-serving-drizzle-with-whipped-garlic-yoghurt-and-the-tomato-paste-water-in-which-it-was-cooked-enjoy-your-meal