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The King of the Table: Chicken Sultan Kebab

  • Preparation Time
    25 mins
  • Cook Time
    15 mins
  • View
    53

Sultan kebab is a dish that fills the dough with vegetables , red meat or chicken mixture, pours bechamel sauce and cheddar cheese on it, and roasts it like a pomegranate in the oven. In addition to being a dish that can be preferred on special occasions, it is also a good answer to the question 'What should I cook for dinner?' It is a recipe that is easy enough to be practical and eye-catching on those days when you want it.

If you want to cook this recipe with red meat , cubed fried eggplant will suit this dish very well. At the same time, if you want to prepare a more filling mixture, you can make it more satisfying by adding diced potatoes . We leave our video recipe below. We hope you can experience these appetizing images on your delicious tables, enjoy your meal.

Ingredients

butter
butter
salt
salt
milk
Fame
garlic
This
carrot
tomato paste
courgette
cheddar cheese
ground black pepper
phyllo dough
onion
pea
grated nutmeg
liquid oil
chicken

Follow the directions

1

Step
5 Mins

let39s-prepare-the-bechamel-sauce-in-a-sauce-pot-or-pan-roast-the-butter-and-flour-until-the-smell-disappears

2

Step
5 Mins

then-slowly-add-the-milk-and-continue-whisking

3

Step
5 Mins

when-it-reaches-the-boiling-point-reduce-the-heat-and-cook-stirring-occasionally

4

Step
5 Mins

when-it-starts-to-thicken-add-salt-grated-nutmeg-and-black-pepper-and-turn-off-the-stove

5

Step
5 Mins

let39s-prepare-the-chicken-mixture-in-a-separate-pan-put-oil-and-butter-in-a-heated-pan-and-melt

6

Step
5 Mins

add-the-onions-and-fry-until-they-turn-pink

7

Step
5 Mins

when-the-onions-turn-pink-add-the-chicken-and-fry-with-the-onions-for-4-minutes

8

Step
5 Mins

add-carrots-peas-zucchini-and-garlic-to-the-pan-one-minute-at-a-time-and-mix

9

Step
5 Mins

finally-after-adding-the-tomato-paste-salt-and-pepper-diluted-with-water-set-the-mixture-aside-over-the-fire-for-another-5-minutes

10

Step
5 Mins

divide-1-piece-of-phyllo-into-four-forming-a-large-triangle-and-place-the-middle-part-in-a-suitable-bowl-with-an-equal-amount-of-phyllo-hanging-from-the-edges

11

Step
5 Mins

place-the-chicken-mixture-into-the-dough-fold-the-dough-hanging-from-the-edges-inwards-close-the-bundle-and-turn-it-upside-down

12

Step
5 Mins

after-placing-the-upside-down-bundle-in-a-suitable-pyrex-or-baking-tray-place-a-ladleful-of-bechamel-sauce-and-cheddar-cheese-on-it

13

Step
5 Mins

bake-in-a-preheated-oven-at-180-degrees-for-about-15-minutes-until-the-cheddar-cheese-turns-golden-brown-and-serve