Have Lots of Sauce: Iskender from Ready Doner
-
Preparation Time10 mins
-
Cook Time10 mins
-
View47
For those who think it is difficult to prepare meat at home, we have an original Iskender recipe that can be prepared with uncooked ready-made doner kebabs sold in markets. With a few tips, your meat will become delicious. You can cook it in a pan without burning it and enjoy your iskender at home. You are free to add plenty of yoghurt and butter according to your taste.
We run to the market, buy our doner kebabs and start making iskender together. Bon appetit in advance!
Ingredients
Follow the directions
1
Steppdilute-the-tomato-paste-in-a-teflon-pan-and-boil-it-until-it-reaches-the-consistency-of-saucep
2
Stepput-the-meat-on-the-remaining-tomato-paste-in-the-pan-and-cook-add-black-pepper-and-salt
3
Steppcut-the-pitas-you-took-out-of-the-oven-and-place-them-on-a-platep
4
Stepplace-the-meat-on-the-pitas
5
Stepafter-melting-the-butter-in-a-pan-place-it-on-the-meat-add-strained-yoghurt-on-the-side
6
Stepadd-the-roasted-peppers-and-tomatoes-iskender-from-ready-made-doner-is-ready-bon-appetit
Previous Recipe
Only Three Ingredients: Pudding Mosaic Cake
Next Recipe
The King of the Table: Chicken Sultan Kebab
