'I have guests today, what should I cook?' Those who say, 'I want to make an easy but very elaborate recipe .' Let's take those who say here. A recipe that will suit a carefully prepared dinner table is coming: Islim Kebab!
İslim kebab is a kebab in love with eggplant, prepared with large-sized meatballs that you prepare and fry in advance. The fried eggplant strips included in the recipe wrap the meatballs, and with the help of the tomato sauce you prepared, the kebabs cooked in the oven are golden brown. Although this recipe, also known as toothpick kebab , is very easy to make, it looks quite challenging and is impressive on the table.
Bon appetit in advance!
for-the-islim-kebab-first-peel-the-eggplants-in-various-ways-and-slice-them-into-long-thin-strips-with-the-help-of-a-sharp-knife-leave-it-in-salt-water-to-remove-the-bitterness-place-the-medium-fat-ground-beef-into-the-mixing-bowl-add-grated-onion-egg-and-breadcrumbs-garlic-salt-black-pepper-chili-pepper-and-cumin
knead-the-meatball-mixture-for-about-10-15-minutes-until-it-is-combined-cut-the-meatball-mixture-into-pieces-slightly-larger-than-six-walnuts
cook-the-meatballs-that-you-rolled-in-your-palms-turning-them-upside-down-in-the-pan
drain-the-water-from-the-eggplants-resting-in-salt-water-and-rinse-them-in-plenty-of-water-dry-them-with-the-help-of-a-paper-towel-fry-it-by-turning-it-upside-down-in-the-pan-where-you-have-heated-the-oil-remove-excess-oil-with-the-help-of-paper-towels
divide-the-green-peppers-from-which-you-remove-the-stem-parts-into-four-equal-parts-cut-the-cherry-tomatoes-in-half-place-two-fried-eggplant-strips-on-a-serving-plate-to-form-a-plus-shape-put-one-fried-meatball-in-the-middle-and-close-it
place-a-piece-of-green-pepper-and-cherry-tomato-on-it-and-secure-it-with-a-toothpick-wrap-all-the-meatballs-in-eggplant-strips-in-the-same-way-and-place-them-on-the-baking-tray
for-the-sauce-heat-the-olive-oil-in-a-small-saucepan-cook-grated-tomatoes-and-garlic-after-adding-salt-and-pepper-boil-for-4-5-minutes-and-remove-from-the-stove
transfer-the-sauce-you-prepared-to-the-baking-tray-where-you-placed-the-eggplants
serve-the-islim-kebabs-hot-after-cooking-them-in-a-preheated-180-degree-oven-for-about-30-minutes-islim-kebab-is-ready-bon-appetit