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The Harmony of Eggplant and Meatballs: İslim Kebab

  • Tiempo de Preparación
    30 mins
  • Tiempo de Cocción
    25 mins
  • Vistas
    158

'I have guests today, what should I cook?' Those who say, 'I want to make an easy but very elaborate recipe .' Let's take those who say here. A recipe that will suit a carefully prepared dinner table is coming: Islim Kebab!

İslim kebab is a kebab in love with eggplant, prepared with large-sized meatballs that you prepare and fry in advance. The fried eggplant strips included in the recipe wrap the meatballs, and with the help of the tomato sauce you prepared, the kebabs cooked in the oven are golden brown. Although this recipe, also known as toothpick kebab , is very easy to make, it looks quite challenging and is impressive on the table.

Bon appetit in advance!

Ingredientes

agua caliente
sal
sal
Ají picante
huevo
ajo
ajo
aceite de oliva
aceite de oliva
pimienta negra
pimienta negra
carne molida mediana en grasa
Tomates
comino
migas de pan
cebolla mediana
tomate de tamaño mediano
pimiento verde mediano
berenjena mediana

Sigue las instrucciones

1

Paso
5 Minutos

para-el-kebab-islamico-primero-pela-las-berenjenas-de-varias-maneras-y-cortalas-en-tiras-largas-y-finas-con-la-ayuda-de-un-cuchillo-afilado-dejalo-en-agua-con-sal-para-quitarle-el-amargor-coloque-la-carne-molida-mediana-en-grasa-en-el-tazon-agrega-la-cebolla-rallada-el-huevo-y-el-pan-rallado-el-ajo-la-sal-la-pimienta-negra-la-guindilla-y-el-comino

2

Paso
5 Minutos

amasar-la-mezcla-de-albondigas-durante-unos-10-a-15-minutos-hasta-que-se-combine-corta-la-mezcla-de-albondigas-en-trozos-un-poco-mas-grandes-que-seis-nueces

3

Paso
5 Minutos

cocine-las-albondigas-que-enrollo-en-sus-palmas-dandoles-la-vuelta-en-la-sarten

4

Paso
5 Minutos

escurre-el-agua-de-las-berenjenas-reposadas-en-agua-salada-y-enjuagalas-con-abundante-agua-secalas-con-ayuda-de-una-toalla-de-papel-frielo-dandole-la-vuelta-en-la-sarten-donde-has-calentado-el-aceite-retira-el-exceso-de-aceite-con-ayuda-de-toallas-de-papel

5

Paso
5 Minutos

divide-los-pimientos-verdes-a-los-que-les-quitas-las-partes-del-tallo-en-cuatro-partes-iguales-corta-los-tomates-cherry-por-la-mitad-coloque-dos-tiras-de-berenjena-frita-en-un-plato-para-servir-para-formar-una-forma-mas-pon-una-albondiga-frita-en-el-medio-y-cierrala

6

Paso
5 Minutos

coloca-encima-un-trozo-de-pimiento-verde-y-tomate-cherry-y-aseguralo-con-un-palillo-envuelve-todas-las-albondigas-en-tiras-de-berenjena-de-la-misma-forma-y-colocalas-en-la-bandeja-del-horno

7

Paso
5 Minutos

para-la-salsa-calienta-el-aceite-de-oliva-en-una-cacerola-pequena-cocine-los-tomates-rallados-y-el-ajo-despues-de-agregar-sal-y-pimienta-hervir-durante-4-5-minutos-y-retirar-del-fuego

8

Paso
5 Minutos

transfiere-la-salsa-que-preparaste-a-la-bandeja-para-hornear-donde-colocaste-las-berenjenas

9

Paso
5 Minutos

sirva-los-kebabs-islamicos-calientes-despues-de-cocinarlos-en-un-horno-precalentado-a-180-grados-durante-unos-30-minutos-el-kebab-islamico-esta-listo-buen-provecho