Tastes Legendary: Curtain Rice
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Preparation Time30 mins
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Cook Time60 mins
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View113
Curtain pilaf is a recipe that takes some time and requires careful consideration, but it is not difficult, we do not accept this. You can achieve anything if you want it. Especially if you have pre-boiled chicken meat, this pilaf is perfect for you.
Here is a beautiful and special curtain pilaf recipe with its spices, almonds, and pomegranate-like fried dough that makes it delicious!
Ingredients
Follow the directions
1
Stepfor-the-dough-knead-the-butter-yoghurt-egg-salt-and-flour-in-a-deep-bowl-until-it-reaches-a-soft-and-smooth-consistency-take-it-to-the-counter-and-gather-the-dough-cover-it-and-leave-it-to-rest
2
Stepgrease-the-rice-pot-with-plenty-of-butter-and-stick-the-peeled-raw-almonds-on-the-bottom-and-sides-of-the-pot-keep-the-pot-in-the-refrigerator-while-you-prepare-the-pilaf
3
Stepmelt-the-butter-in-a-wide-based-rice-pot-add-the-pine-nuts-and-fry-for-2-3-minutes
4
Stepadd-the-rice-and-fry-over-low-heat-until-it-becomes-transparent-add-the-remaining-spices-and-mix-add-the-hot-chicken-broth-to-the-pot-and-cook-in-a-closed-pot-over-low-heat-until-the-water-evaporates
5
Stepadd-boiled-chicken-to-the-brewed-rice-and-mix
6
Stepset-aside-14-of-the-dough-and-roll-out-the-remaining-dough-place-it-in-the-pot-with-the-edges-hanging-out
7
Stepadd-the-rice-onto-the-dough-and-cover-it-with-the-reserved-dough
8
Stepbake-in-the-oven-at-190-degrees-for-30-minutes-turn-the-pot-upside-down-and-serve-hot-enjoy
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